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Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The March Hare…
Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The March Hare…

Book your Christmas party early and we’ll pop the cork on a complimentary glass of Christmas fizz for every single one of your guests.

Enjoy a glass of Pinot Grigio blush rosé at The March Hare on us until Friday 7th August 2026.

Summer starts here! This Summer 2026 edition of The Chronicle showcases our seasonal highlights, overnight room packages, a guide to picturesque pub gardens and our sun-soaked summer menu.

Our new summer menu has arrived and we can’t wait to share this fresh crop of seasonal delights with you!

Our new summer menu has arrived and we can’t wait to share this fresh crop of seasonal delights with you!

The roadworks outside are expected to be in place for around 8 weeks but The March Hare is still very much open for business!

From our newest site in Hampshire, to our Soufflé Away room package and dates for you diary, there’s plenty in this edition of The Chronicle.

You’ve passed with flying colours so we’re treating you to a complimentary glass of fizz at The March Hare!

We have once again been awarded a Food Made Good 3-Star Rating by the Sustainable Restaurant Association, the highest standard in their globally recognised framework for responsible hospitality.

We’re thrilled to have been named Best Pub Company at the MCA Hospitality Awards 2026. What a night!