which is out today. Full of delicious home-cooked food that is perfect for a chilly day, our great value menu is full of hearty, rich dishes such as slow-cooked Lincolnshire pork tenderloin with roast winter vegetables or pan-fried sea bream with olive oil mash and bouillabaisse sauce. The darkening days call for log fires and yummy puddings and our baked orange marmalade cheesecake pot or our twist on the traditional Scottish pud, cranachan, are sure to hit the spot and warm you right up.

Find our new set menu here…

Opening times

  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The March Hare
  • 2-4 South Hill
    Guildford, Surrey
    GU1 3SY

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