Blog
Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The March Hare…
Celebrate National Prosecco Day at The March Hare
Join us on Thursday 13th August 2026 and let’s raise a glass together for National Prosecco Day!
The Roadworks Are Done. Come and See Us!
The roadworks outside The March Hare are finally complete, and we can’t tell you how good it feels to say that.
Book Your Christmas Party Early and Get Free Fizz at The March Hare
Book your Christmas party early and we’ll pop the cork on a complimentary glass of Christmas fizz for every single one of your guests.
Let us treat you to a glass of complimentary rosé at The March Hare
Enjoy a glass of Pinot Grigio blush rosé at The March Hare on us until Friday 7th August 2026.
The Chronicle – Summer 2026
Summer starts here! This Summer 2026 edition of The Chronicle showcases our seasonal highlights, overnight room packages, a guide to picturesque pub gardens and our sun-soaked summer menu.
Our new summer menu at The March Hare is here
Our new summer menu has arrived and we can’t wait to share this fresh crop of seasonal delights with you!
The Chronicle – Spring 2026
From our newest site in Hampshire, to our Soufflé Away room package and dates for you diary, there’s plenty in this edition of The Chronicle.
Celebrate Your Graduation in Guildford at The March Hare
You’ve passed with flying colours so we’re treating you to a complimentary glass of fizz at The March Hare!
The March Hare Achieves Food Made Good 3-Star Rating for 2026
We have once again been awarded a Food Made Good 3-Star Rating by the Sustainable Restaurant Association, the highest standard in their globally recognised framework for responsible hospitality.
Heartwood Inns Named Best Pub Company at the MCA Hospitality Awards 2026
We’re thrilled to have been named Best Pub Company at the MCA Hospitality Awards 2026. What a night!
