Ingredients

1 litre red wine
200ml orange juice
200ml apple juice
30ml brandy
40g caster sugar
1 cinnamon stick
1 star anise - whole
2 cardamom pods - crushed
1 finger sized piece of fresh ginger - peeled and chopped
1/2 orange - sliced
1 Earl Grey teabag

Method

  1. Place all ingredients in a large non-reactive saucepan
  2. Simmer for 40 minutes - do not boil
  3. Strain and serve warm in a glass suitable for hot drinks
  4. Garnish with a slice of orange

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The March Hare
  • 2-4 South Hill
    Guildford, Surrey
    GU1 3SY

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