This month we’re championing the humble plum. Often overlooked, this British fruit is in full season this September and combines sweet and subtly sour flavours. Just as delicious straight from the tree as it is cooked down into juicy jams and store-cupboard chutneys, our set menu showcases the versatility of this fruit bowl favourite. We’re using the Victoria variety, which our friends at Oakchurch farm have been growing for us over the past few months.

Join us this month to enjoy two plum perfect dishes from only £11.95.

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times click here.

Contact us

  • The March Hare
  • 2-4 South Hill
    Guildford, Surrey
    GU1 3SY

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