Tender green stems of asparagus freshly-picked from the field are making their way on to our specials board this month as spring produces some of the sweetest most flavoursome ingredients for our dishes.

If cooking asparagus at home, it is best served lightly steamed with Hollandaise sauce and a twist of black pepper or try lightly griddled on the barbecue with a spritz of lemon juice, a twist of black pepper and a drizzle of olive oil. Delicious!

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times click here.

Contact us

  • The March Hare
  • 2-4 South Hill
    Guildford, Surrey
    GU1 3SY

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