Celebrate Mother’s Day in Guildford at The March Hare

This year, treat your mum (or any special woman in your life you admire) to a heavenly Mother’s Day dish for two:

Provençal Herb-Crusted 6-Rib Yorkshire Grass-Fed Rack of Lamb to Share

Our gorgeous rack of lamb is served with crispy roast potatoes, Savoy cabbage, heritage carrots & parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and our delicious rich gravy.

Just £61 at The March Hare.

Don’t worry, for those of you who had their sights set on their usual Sunday favourites, our legendary roasts will still be available to order alongside our usual Sunday menu.

Each of our roasts are served with bottomless trimmings – that’s unlimited Yorkshire puddings, golden roast potatoes and rich gravy.

Treat Mum on Mother’s Day to a Heartwood Inns gift card, redeemable at The March Hare in Guildford and all other Heartwood Inns.

Our gift cards are also valid for a stay at any of our Pubs with Rooms, making them the perfect gift for a relaxing getaway.

Valid for 12 months, they make the ideal present for food, drink and travel lovers alike.

We’re proud to do our part by sourcing our ingredients responsibly.

The March Hare, as part of Heartwood Inns, has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the Yorkshire Grass-Fed Rack of Lamb on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Mother’s Day, you can feel good knowing that you’re supporting sustainability just as much as flavour.