Enjoy a bottle on us to celebrate National Butchers’ Week
It’s National Butchers’ Week, and we’re raising the steaks on our weekday ‘Steak Night’ offer to honour the honourable craftsmanship of our suppliers Aubrey Allen – butcher to the Royal Households and a leader in ethically sourced, naturally produced meat. Their third-generation family business really is a cut above the rest and has set the gold standard for quality, and we’re proud to serve their exceptional cuts.
To show our appreciation for their dedication (and yours!), from Monday 3rd – Friday 7th March from 5pm, when you order any two steaks, enjoy a complimentary bottle of house wine and 3 steak sauces on the house!
Sink your teeth into an expanded offering featuring exquisite cuts such as T-bone, ribeye, cote de boeuf, and tomahawk steaks, prepared to perfection.
All of our Grass-fed, ethically reared and 30-day dry aged steaks are sourced from the award-winning butcher and served alongside our perfectly tender yet crispy chips and salad. How can you resist?