Our spring menu is now available & celebrates the fresh, vibrant flavours that this time of year brings. Grown with care & cooked with love, we have picked the very best the season has to offer. Creamy burrata with broad beans, lovage pesto & smoked piquillo peppers – order some bread to mop it up as you won’t want to waste a drop. ChalkStream trout with watercress sauce, spinach & crushed potatoes – this dish is spring on a plate. Beautifully zingy tarte au citron with Normandy crème fraiche – the citrus sugar & lemon zest confit add a contemporary twist to this French favourite. Our new menu beautifully weaves together dishes that celebrate the kaleidoscope of colour that is spring & taste just as good as they look.
We can’t wait to share them with you…  

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

 

Contact us

  • The March Hare
  • 2-4 South Hill
    Guildford, Surrey
    GU1 3SY

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